- Fry Ginger and Garlic over medium heat until fragrant in a pan
- Add Ground Pork and fry til just cooked, keep moving the ingredients
- Add Hoisin sauce and Sriracha into the pan and combine with the rest of the ingredients
- Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.
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