Braised Minced Pork, Potato and Carrot

 

Preparation Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Serves: 4
Course: Mains Origin: Chinese Keywords: one dish meal, minced pork, braised Accompaniment: rice, cauliflower rice
Ingredients 500g- Minced Pork 1 – Shallot (diced) 2 Cloves- Garlic (finely chopped) 1 tsp- Chinese Five-Spice Powder 1 tbsp- Rock Sugar 100ml- Chicken Stock 3 tbsp- Light Soy Sauce 1 tbsp- Dark Soy Sauce 1 – Potato (diced, 1cm cubes) 1 – Carrot (diced, 1cm cubes) To serve 4 – Eggs (hard boiled) 100ml of dark soy sauce 50ml of mirin 1 – small Lettuce (separate leaves)
We are featuring some of the dishes that were listed from our 3 Ingredients Challenge just for you!

This is from our very first challenge using  Pork, Carrots & Lettuce. A simple one dish meal. Great for quick lunch in the office. Instructions:

  1. Hard boil Eggs and wilt Lettuce in the same pot
  2. Soak peeled hard boiled Eggs in the Soy Sauce and Mirin and leave to cure while making the rest of the dish
  3. Fry the Minced Pork, keep stirring until almost cookedon medium to high heat
  4. Add the Shallot, Garlic and Five-Spice, cook until they have softened
  5. Dissolve the Rock Sugar in hot Stock
  6. Add to the pan together with the Light and Dark Soy Sauce and combine
  7. Turn the heat to low, add the Potato and Carrot cubes
  8.   Cover the pan and leave to braise until the potato and carrot is cooked through
  9. Serve with rice, lettuce and the soy-cured eggs
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