Virgilio’s Pork Adobo

This simple recipe was given to me by a good friend, team mate in Last Minute Tri Team, Master Griller of Virgilio’s Food Services – Billy Lopez in the Philippines. For all our friends missing home we hope this recipe will bring you some comfort. Ingredients 4 tbsp / Olive Oil 4 clove / Garlic […]

Satay sauce chicken

Came across by chance the pre-mixed Satay Sauce. The lesson learn from this is really getting to know your wet-market suppliers well – as most Mothers advise. I have a favourite ‘Aunty’ that I go to for my Chinese sauces and ingredients e.g salted vegetables, peanuts for soup, dry red dates, wolf berry …. And […]

Tempeh & Jackfruit Tumeric Curry

Tempeh and jackfruit tumeric curry might sound like a newfangled recipe but in truth, it’s as traditional as it gets. In Malay, the dish is also known as Tempeh Masak Lemak and young jackfruit has long been used in Malay cooking. Cook Time Serves Cuisine 35 minutes 4 Malay/ Indonesian Ingredients Spice Mix 6 Shallots […]

Laksa with Quorn

A delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces. Cook Time Serves Cuisine 20 minutes 4 Malay Ingredients 300g Quorn 1 tbsp sesame oil 2 cloves of garlic, crushed 3cm piece of root ginger, grated 1 red chilli, diced 1 tsp turmeric 2 tsp curry powder 4 spring onions onion, […]