Growing up, I remember Mum cooking this. But also, with my recent craze with Japanese cooking, and from watching Tokyo Midnight diner on Netflix. Is the same dish just cooked with Japanese sauces! I have recently been using a lot of Japanese sauces and found that the flavour changes the dish, which is a very […]
Category Archives: Chinese
We are featuring some of the dishes that were listed from our 3 Ingredients Challenge just for you! This is from our very first challenge using Chicken, Shiitake Mushroom & Eggs. Braised chicken in soy sauce is a classic Chinese dish. You could eat it as a one dish meal or as part of several […]
We are featuring some of the dishes that were listed from our 3 Ingredients Challenge just for you! This is from our very first challenge using Chicken, Shiitake Mushroom & Eggs. This is a easy, light but richly flavoured soup for any meal. Less than half and hour to cook, it’s great for a light […]
We are featuring some of the dishes that were listed from our 3 Ingredients Challenge just for you! This is from our very first challenge using Pork, Carrots & Lettuce. A really quick side dish for the table. Just Lettuce in a quick stir fry. All the cooking is done in 3 minutes! Instructions: […]
We are featuring some of the dishes that were listed from our 3 Ingredients Challenge just for you! This is from our very first challenge using Pumpkin, Broccoli & Cauliflower. 3 steps to create this meal! Ok, so it’s missing the pumpkin. BUT the recipe is so easy and healthy, we just had […]
A delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces. Directions: Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute Add the spring onions, green beans, soy sauce, coconut milk, […]
Thanks to our friends at LoveTrueFood for sharing this hearty soup! Here she shows you how easy it is to make a laksa infused whole hearted vegetable soup. Enjoy. You can add in whatever vegetables you have in the fridge depending on what you like and what’s left in your pantry. We’re always […]