Category Archives: Indian

Lentil Shakshuka

Quick, simple and hearty breakfast dish. Could even be for an all-day snack. Lentils are a type of pulse, along with beans, chickpeas, and faba beans. The term “pulse” is used to describe the edible seeds of legumes. Legumes provide fiber, protein, carbohydrate, B vitamins, iron, copper, magnesium, manganese, zinc, and phosphorous. Legumes are naturally […]