Preparation Time: 10 minsCook Time: 25 mins Total Time: 35 mins Serves: 4 Course: Origin: Malay, Indonesian Keywords: curry, malay, indonesian, vegetarian Accompaniment: Rice Ingredients Spice mix 6 Shallots (peeled) 4 Cloves – Garlic 4 Bird’s Eye Chilli 1 Medium Onion 2 inch square Belacan 3 inch Fresh Tumeric The rest 200g Tempeh […]
Category Archives: Indonesian
31
Jan
Jan
Tempeh and jackfruit tumeric curry might sound like a newfangled recipe but in truth, it’s as traditional as it gets. In Malay, the dish is also known as Tempeh Masak Lemak and young jackfruit has long been used in Malay cooking. Directions Prepare Slice tempeh into three cm thick slices. Place into oven […]
09
Aug
Aug
Contributor: Olivia Setyawan Indonesian Vegan Snack Contributed by our friend Olivia. This is her family recipe for this snack that’s been her favorite since her childhood! A little sweet, a little tart, tempeh (fermented soy beans), tau gua (a firmer type of tofu) and bean sprouts. Nice while your watching a movie at home! Cut […]