Preparation Time: 10 minsCook Time: 25 mins Total Time: 35 mins Serves: 4 Course: Origin: Malay, Indonesian Keywords: curry, malay, indonesian, vegetarian Accompaniment: Rice Ingredients Spice mix 6 Shallots (peeled) 4 Cloves – Garlic 4 Bird’s Eye Chilli 1 Medium Onion 2 inch square Belacan 3 inch Fresh Tumeric The rest 200g Tempeh […]
Category Archives: Malay
A delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces. Directions: Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute Add the spring onions, green beans, soy sauce, coconut milk, […]
A delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces. Directions: Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute Add the spring onions, green beans, soy sauce, coconut milk, […]
Tempeh and jackfruit tumeric curry might sound like a newfangled recipe but in truth, it’s as traditional as it gets. In Malay, the dish is also known as Tempeh Masak Lemak and young jackfruit has long been used in Malay cooking. Directions Prepare Slice tempeh into three cm thick slices. Place into oven […]
Thanks to our friends at LoveTrueFood for sharing this hearty soup! Here she shows you how easy it is to make a laksa infused whole hearted vegetable soup. Enjoy. You can add in whatever vegetables you have in the fridge depending on what you like and what’s left in your pantry. We’re always […]