Cooking Ramen
Fresh Ramen from NTUC Extra OR
Instant Ramen from Don Dondonki
Both are just as good and easy to make, just like instant noodles.
Cooking the Meat
Sauté your shallots and garlic in oil till it gives out light fragrant, add in chicken pieces. Lightly cook and brown the surface of the chicken or medium heat to brown the chicken before putting into the chicken miso broth.
Boil it down the chicken broth till it slightly thickened.

Now you are ready to serve! Enjoy!!