instead of a creamy mayo dressing, Asian slaw is made with a light, zesty dressing with Asian-inspired flavors
Directions
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To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
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Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
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Add the dressing to the mixing bowl, and everything well to coat the veggies.
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Taste test and adjust any seasonings to your liking.
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Sprinkle with sesame seeds. Serve immediately or cover and chill.
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