Contributor: The Food Producer, Singapore
Sweet & savoury dish encompassing protein & veg
Healthy, easy & budget friendly meal. No exotic ingredients, full of taste!
|1. Marinate chicken in marinade mix. Marinate in room temperature for 15mins|
|2. After 30mins, drain the chicken from the marinade. Keep marinade aside, do not throw|
|3. In a non stick pan, on high heat, sear the chicken pieces on all sides until caramelised, remove|
|4. Remove excess oil and burnt bits from the pan and return to heat|
|5. Add sliced yellow onions, capsicum and baby potatoes to the pan, brown and onions are translucent|
|6. Add tomatoes and chicken to the pan|
|7. Mix evenly and add the marinade and water to the pan|
|8. Simmer for 20mins with lid on|
|9. in the last 5mins, add asparagus, and allow to simmer with lid off to thicken sauce|
|9. Chicken pot can be served with a bowl of rice or with bread|
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