Fish Sauce Pork Belly

Here’s another one dish meal inspired by watching Midnight Diner.

We are a eat in front of the TV kind of family. One of the reasons why we like one dish meals like this. Simple ingredients, tasty meal. Hope you enjoy my ‘experiment’ recipe, I know my family does.

 

COOKING TIME SERVES CUISINE
30 minutes 4 Japanese Inspired

 

INGREDIENTS

  • 1 clove  Garlic
  • 1 clove  Shallot
  • 300g Pork Belly
  • 5 tbsp Thai or Chinese fish sauce
  • 1½ tbsp  Soya Sauce
  • 2 tbsp Olive Oil
  • 4 tbsp water
  • 4 to 5 Spring Onion OR
  • 2 whole bamboo shoots, sliced thinly

 

INSTRUCTIONS

1- Fish Sauce, Soya Sauce and water to be mix evenly with Pork Belly and kept in the fridge for at least 2 hours before cooking.

2- Heat up 2 tbsp of Olive oil or any cooking oil, when heated put in Garlic and Shallots – fry it till its fragrant.

 

 

3- Add your Pork Belly to the hot frying garlic and shallot and let is sit for 1 to 1 & 1/2mins before mixing it around (this way it helps you brown the pork belly)

 

4- Let it cook and braise in the wok, put in either your spring onion and bamboo shoots.

 

5- Lower the fire now and let is braise for another 7mins to let the flavors soak in.

 

6- Serve with rice

 

 

Special thanks to Selinna for sharing this recipe!

Have you tried this recipe? Send us a pic, tell us how it went.

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