Roasted Broccoli Brown Rice Salad With Almonds & Chickpeas

Quick healthy meal for busy people

We know you’re busy and we always encourage cooking with real food.

A great way to cut down time is to use pre cut, ready to eat food.


  • Blanch packet of Fresh Cut Broccoli 300gm (Blanch: Plunge vegetables into boiling water for 30 seconds, after which rinse under cold water)
  • Toss the Brown Rice, cooked Broccoli, Chickpeas, Sesame Oil & season with Salt and Pepper.
  • Spoon into serving bowl and sprinkle with Almond Nuts. Garnish with Coriander and serve salad.


Thanks to Yo Ripe for the recipe

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