We are featuring some of the dishes that were listed from our 3 Ingredients Challenge just for you!
This is from our very first challenge using Pumpkin, Broccoli & Cauliflower.
This is a easy, light but richly flavoured soup for any meal.
Less than half and hour to cook, it’s great for a light lunch during the work week.
- Preheat oven to 190 degrees. Prepare a baking sheet with non-stick cooking spray.
- Put pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
- Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.
- Bake in preheated oven until all vegetables are tender, about 35 minutes.
We’re always looking for great, tasty, healthy food. Share with us your favorite dishes & recipes to firstname.lastname@example.org
Send us pictures of this recipe and let us know what you think!