Laksa with Quorn

Preparation Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Serves: 4
Course: Mains
Origin: Malay
Keywords: fillet & pieces, malay

1 tbsp sesame oil
2 cloves of garlic, crushed
3cm piece of root ginger, grated
1 red chilli, diced
1 tsp turmeric
2 tsp curry powder
4 spring onions onion, diced
100g green beans, cooked for 5 minutes in hot water
4 tbsp light soy sauce
400ml coconut milk, light
100ml vegetable stock
150g fine rice noodles, cooked according to pack instructions (approximately 300g cooked weight)
2 tbsp fresh coriander, finely chopped
Juice of 1/2 lime
Salt and pepper to taste

A delicious noodle dish flavoured with chilli and ginger, and made with Quorn Pieces.


  1. Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute
  2. Add the spring onions, green beans, soy sauce, coconut milk, vegetable stock and noodles. Bring to the boil then simmer for 5-10 minutes until all the ingredients are piping hot. Add the coriander and lime juice


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