Stir Fried Lettuce

Preparation Time: 10 mins
Cook Time: 3 mins
Total Time: 13 mins
Serves: 4
Course: Sides
Origin: Chinese
Keywords: lettuce, stir fry
Accompaniment: rice, cauliflower rice
1 head– Lettuce
2 tsp- Soy Sauce
2 tbsp- Oyster Sauce
¼ tsp- Sesame Oil
½ tsp- Salt
¼ tsp- Sugar
2 tbsp- Vegetable Oil
1cm- Ginger (thin slices)
1 clove- Garlic (minced)
Ground Pepper to taste
We are featuring some of the dishes that were listed from our 3 Ingredients Challenge just for you!

This is from our very first challenge using  Pork, Carrots & Lettuce.

A really quick side dish for the table. Just Lettuce in a quick stir fry.

All the cooking is done in 3 minutes!



    1. Tear the lettuce into large pieces (roughly 10cm)
    2. Wash and dry the lettuce
    3. In a small bowl, combine the soy sauce, oyster sauce, sesame oil, salt, sugar and pepper and set aside
    4. Fry the Ginger in oil on low heat for a few seconds
    5. Turn the heat to high and add the chopped Garlic
    6. Add the Lettuce.
    7. Stir-fry everything for about 30 seconds
    8. Add the Soy Sauce mixture over the lettuce
    9. Stir for a few more seconds
    10. Lettuce should be tender, with the green parts wilted. Stir fried lettuce should be slightly crunchy, so be sure not to overcook it


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