This simple recipe was given to me by a good friend, team mate in Last Minute Tri Team, Master Griller of Virgilio’s Food Services – Billy Lopez in the Philippines.
For all our friends missing home we hope this recipe will bring you some comfort.
Ingredients
4 tbsp / Olive Oil
4 clove / Garlic minced
1 clove/ Shallot minced
1 tbsp/ whole black pepper or 2 tsp coarse crushed pepper
750g/1.5lb pork shoulder
1/3cup (85ml) soy sauce
3 bay leaves fresh or dried
1 tsp brown sugar
2 green onions/scallions, sliced as garnish
Instructions
Sauté your shallots and garlic in oil till it gives out light fragrant
Add in Soy Sauce, Vinegar & Bay Leaf, sauté for another minute
Add water to meat level to cook till meat is tender and sauce reduced
When sauce is reduced by about half add brown sugar to taste.
Serve warm over white rice, garnish with Scallion
Special thank you Virgilio’s for letting us share this recipe!
Have you tried this recipe? Send us a pic, tell us how it went.